This International dessert features Dark sweet cherries, pitted, – drained, reserving syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dr. Pepper Cherry Marshmallow Cake
Description
This International dessert features Dark sweet cherries, pitted, - drained, reserving syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 172.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 82.0mg4%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 6.0g24%
- Sugars 8.4g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cherries, cherry, dark, dessert, drained, fruits, international, marshmallow, pepper, pitted, reserving, sweet, syrup, title, vegan
