Rouladen are a classic German comfort food consisting of thin slices of beef rolled around a savory filling of mustard, bacon, and onions. This dish is hearty and deeply flavorful, with the acidity of the braising liquid tenderizing the meat while the filling adds a smoky, tangy contrast. It is an excellent choice for a cozy weeknight dinner or a festive holiday meal. The resulting gravy is rich and perfect for spooning over creamy mashed potatoes or buttered noodles. While it requires some patience to roll and braise, the result is a restaurant-quality meal that feels both elegant and homely. Serve family-style for a memorable dining experience.
Dr. Oetker’S Rouladen
Description
Rouladen are a classic German comfort food consisting of thin slices of beef rolled around a savory filling of mustard, bacon, and onions. This dish is hearty and deeply flavorful, with the acidity of the braising liquid tenderizing the meat while the filling adds a smoky, tangy contrast. It is an excellent choice for a cozy weeknight dinner or a festive holiday meal. The resulting gravy is rich and perfect for spooning over creamy mashed potatoes or buttered noodles. While it requires some patience to roll and braise, the result is a restaurant-quality meal that feels both elegant and homely. Serve family-style for a memorable dining experience.Ingredients
Directions
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Cut thin slices of roasting beef to approximately 4 x 6 inches.
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Ensure slices are cut with the grain so they hold together during rolling.
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Pound the meat slices lightly to flatten and tenderize them.
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Brush each slice lightly with prepared mustard.
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Sprinkle the slices with salt and freshly ground black pepper to taste.
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In a small bowl, mix together diced bacon and diced onions.
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Spread the bacon and onion mixture evenly over the meat slices.
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Starting at the narrow end, roll up the meat slices tightly.
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Secure each roll with skewers, toothpicks, or kitchen string.
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Heat oil in a heavy pot over medium-high heat.
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Brown the rolls well on all sides in the hot oil.
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Carefully add 1 cup of boiling water to the pot to deglaze and create steam.
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Cover the pot and braise gently for 2 to 2.5 hours until meat is tender.
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Add water as needed during cooking to keep the liquid level constant.
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Remove the cooked rolls to a hot plate to keep warm.
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Thicken the remaining pan gravy with cornstarch mixed with a little cold water.
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Season the gravy to taste, adding paprika, tomato puree, lemon juice, sour cream, or creme fraiche if desired.
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Serve the rouladen with the gravy alongside potatoes or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 504.8kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 12.0g60%
- Cholesterol 156.0mg52%
- Sodium 144.0mg6%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
