Dragon Lady Salad

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Servings: 4 Difficulty: Advanced
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Chinese-style fresh and vibrant salad that brings home-style flavor to your table
Dragon Lady Salad recipe image
Dragon Lady Salad recipe image
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Dragon Lady Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 30.2

Description

This Chinese salad features Eggs; well beaten, Carrot; cut in 2-inch strips, Onions; cut in 2-inch. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. strips 1 Cucumber; peeled and sliced -lengthwise in 2-inch strips 1 Celery stalk;
  2. cut in 2-inch -strips 2 Slices ham;
  3. cut in 2-inch -strips 1 Chicken breast; cooked and -
  4. cut in 2-inch strips 2 ts Heaping dry mustard 3 tb Soy sauce 2 ts Sugar 3 tb Vinegar Chives for
  5. garnish Drop eggs onto a lightly greased skillet.
  6. Fry on each side.
  7. Cool and cut into 2-inch strips.
  8. Boil carrot strips 1 minute; cool Combine eggs, carrot, onions, cucumber, celery, ham and chicken.
  9. Add enough water to the mustard to make a paste; beat vigorously.
  10. Gradually add soy sauce, sugar and vinegar.
  11. Mix well.
  12. Just before serving, pour over salad and toss.
  13. Garnish with chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.5g6%
Sugars 3.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, beaten, boiling, carrot, chinese, cut, dragon, eggs, frying, lady, onions, salad, strips, title, vegan, vegetables, well
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