These Drago’s Char-Broiled Oysters are a classic Louisiana favorite that delivers intense smoky flavor and rich, briny sweetness. Freshly shucked oysters are nestled back into their half shells and basted with a fragrant mixture of melted butter and minced garlic. As they cook over high heat, the edges curl slightly, creating a tender, juicy interior. A sprinkle of sharp grated Parmesan cheese adds a salty, nutty contrast that complements the seafood perfectly, while fresh chopped parsley provides a bright, herbaceous finish. This dish is perfect for summer cookouts, casual seafood dinners, or as an elegant appetizer for special occasions. It’s simple to prepare but tastes like it came straight from a professional grill.
Drago’S Char-Broiled Oysters
Description
These Drago's Char-Broiled Oysters are a classic Louisiana favorite that delivers intense smoky flavor and rich, briny sweetness. Freshly shucked oysters are nestled back into their half shells and basted with a fragrant mixture of melted butter and minced garlic. As they cook over high heat, the edges curl slightly, creating a tender, juicy interior. A sprinkle of sharp grated Parmesan cheese adds a salty, nutty contrast that complements the seafood perfectly, while fresh chopped parsley provides a bright, herbaceous finish. This dish is perfect for summer cookouts, casual seafood dinners, or as an elegant appetizer for special occasions. It&# 226;ÂÂs simple to prepare but tastes like it came straight from a professional grill.Ingredients
Directions
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Preheat your outdoor grill to medium-high heat, or set your indoor broiler to high.
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If using a grill, position the rack about 4 inches above the coals or heat source.
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Wash the reserved oyster shell halves thoroughly and dry them completely with paper towels to ensure they are stable.
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Place the oysters back into their clean, dry shell halves.
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If broiling indoors, arrange the shells on a baking sheet lined with foil for easy cleanup.
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In a small bowl, combine the melted butter and chopped garlic cloves.
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Spoon the garlic butter mixture evenly over each oyster.
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Sprinkle the grated Parmesan cheese generously over the top of each oyster.
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Grill or broil the oysters for 3 to 5 minutes, watching closely until the edges begin to curl and the cheese is bubbly.
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Remove from heat immediately to prevent overcooking.
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Garnish with fresh chopped parsley and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 272.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.6g8%
- Cholesterol 220.0mg74%
- Sodium 872.0mg37%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
