Dressing
Description
This Mediterranean stuffing features Using a sharp knife, slice the corn kernels off the cob and combine, To make the dressing, combine the olive oil and vinegar in a small, Put a bed of millet and corn in a bowl and arrange the greens. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bring to a boil. Lower the heat and simmer for 10 minutes until soft but not mushy. Drain and place in a mixing bowl. with the cooked millet. dish or glass jar and shake well. vegetables, beans, and mango around it with a generous dollop of beet hummus in the middle
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Place the millet in a saucepan on the stove. Cover with water and
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Drizzle with dressing, sprinkle with sunflower seeds, and garnish
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 865.2kcal
- % Daily Value *
- Total Fat 66.8g103%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 683.5mg29%
- Total Carbohydrate 69.5g24%
- Dietary Fiber 3.3g14%
- Sugars 25.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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