This International stuffing features lb.) cabbage — shredded, Carrot — cut in short lengths, Green pepper, Onion, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dressing
Description
This International stuffing features lb.) cabbage -- shredded, Carrot -- cut in short lengths, Green pepper, Onion, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice or shred cabbage.
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Set aside.
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Shred carrot with shredding blade.
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Chop green pepper, onion and parsley in food processor (steel blade).
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Add vegetables to the cabbage.
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Put remaining ingredients in processor and with plastic blade blend until mixed.
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Pour dressing over vegetables and toss
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 495.9kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 276.5mg12%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 3.7g15%
- Sugars 16.5g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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