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Dressing

Dressing recipe image
This International stuffing features lb.) cabbage -- shredded, Carrot -- cut in short lengths, Green pepper, Onion, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Difficulty: Intermediate
Servings: 1
Calories: 495.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International stuffing features lb.) cabbage -- shredded, Carrot -- cut in short lengths, Green pepper, Onion, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 head (1 lb.) cabbage -- shredded
  • 1 medium Carrot -- cut in short lengths
  • 2 small Green pepper
  • 1/2 small Onion
  • 3 small Parsley
  • 1 cup Mayonnaise
  • 2 tablespoons Vinegar
  • 3 tablespoons Sugar
Directions
  1. 1
    Slice or shred cabbage.
  2. 2
    Set aside.
  3. 3
    Shred carrot with shredding blade.
  4. 4
    Chop green pepper, onion and parsley in food processor (steel blade).
  5. 5
    Add vegetables to the cabbage.
  6. 6
    Put remaining ingredients in processor and with plastic blade blend until mixed.
  7. 7
    Pour dressing over vegetables and toss

Nutrition Facts

Servings 1

Amount Per Serving
Calories 495.9kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 276.5mg12%
Total Carbohydrate 21.8g8%
Dietary Fiber 3.7g15%
Sugars 16.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabbage, carrot, cut, dressing, green, grilling, international, lengths, mayonnaise, onion, parsley, pepper, short, shredded, stuffing, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/dressing/