Dried Apple Pie

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Servings: 1 Difficulty: Intermediate
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A rustic, aromatic pie that rehydrates dried apples into a tender, spiced filling
Dried Apple Pie recipe image

This comforting dessert transforms humble dried apples into a luxurious, tender filling using warm apple cider. The result is a deeply aromatic pie with a rich, concentrated apple flavor enhanced by cinnamon, nutmeg, and a touch of brown sugar. Unlike fresh apple pies, this version offers a unique texture that is soft and yielding rather than crisp. It is perfect for autumn gatherings, holiday dinners, or a cozy weekend treat. The “pour-through” crust technique allows steam to escape while adding a delicate sweetness to the top crust. Serve warm with a scoop of vanilla ice cream for a truly satisfying end to any meal.

Dried Apple Pie recipe image
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Dried Apple Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 318.0

Description

This comforting dessert transforms humble dried apples into a luxurious, tender filling using warm apple cider. The result is a deeply aromatic pie with a rich, concentrated apple flavor enhanced by cinnamon, nutmeg, and a touch of brown sugar. Unlike fresh apple pies, this version offers a unique texture that is soft and yielding rather than crisp. It is perfect for autumn gatherings, holiday dinners, or a cozy weekend treat. The "pour-through" crust technique allows steam to escape while adding a delicate sweetness to the top crust. Serve warm with a scoop of vanilla ice cream for a truly satisfying end to any meal.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (218ðC). Prepare a standard pie crust dough (not listed in ingredients but required by instructions), dividing it into two slightly unequal portions.
  2. Roll the larger portion of dough into a 1/8-inch thick circle and fit it into a 9-inch pie plate. Roll the smaller portion into a 1/8-inch thick circle and place it on a foil-lined baking sheet. Chill both doughs.
  3. Place dried apples and apple cider in a saucepan. Add water if necessary to just cover the apples. Bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, for 20-30 minutes until apples are softened but not mushy.
  4. Drain the apples, reserving exactly 1/4 cup of the cooking liquid. Allow the apples to cool slightly.
  5. In a large bowl, whisk together 1/4 cup sugar, cornstarch, cinnamon, and nutmeg. Add the drained apples and toss to coat evenly. Pour in the reserved 1/4 cup cider and toss again until fully combined.
  6. Spoon the apple mixture into the chilled bottom crust. Dot the top of the filling with cold butter cubes.
  7. Place the second dough circle loosely over the filling. Trim and crimp the edges decoratively to seal. Brush the top crust lightly with milk and sprinkle with the remaining 1 tablespoon sugar.
  8. Cut several long steam vents in the top crust. Place the pie on a baking sheet and bake in the preheated oven for 15 minutes.
  9. Reduce oven temperature to 400ðF (204ðC) and continue baking for 30 minutes. If desired, drizzle heavy cream into the steam vents during the last 5 minutes of baking.
  10. Remove from oven and let cool slightly. Serve warm with vanilla ice cream or sharp cheddar cheese.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 10.2mg1%
Total Carbohydrate 65.7g22%
Dietary Fiber 2.9g12%
Sugars 52.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, boiling, butter, cider, cinnamon, cold, cornstarch, dessert, dried, freshly, grated, nutmeg, pie, simmering, steaming, sugar
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