Dried Beef ‘N’ Noodle Casserole ( Mw )

This Dried Beef 'N Noodle Casserole is the ultimate comfort food for busy weeknights. It combines the salty, savory punch of snipped dried beef with tender egg noodles in a rich, creamy mushroom sauce. The dish is quick to assemble and cooks entirely in the microwave, making it perfect for when you need a hot meal without turning on the stove. Melted cheddar cheese adds a smooth, sharp finish that ties all the flavors together. It&# 226;ÂÂs hearty, budget-friendly, and satisfies cravings for something warm and cheesy. Serve it straight from the bowl for a cozy, family-style dinner that disappears quickly.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 459.3

Description

This Dried Beef 'N Noodle Casserole is the ultimate comfort food for busy weeknights. It combines the salty, savory punch of snipped dried beef with tender egg noodles in a rich, creamy mushroom sauce. The dish is quick to assemble and cooks entirely in the microwave, making it perfect for when you need a hot meal without turning on the stove. Melted cheddar cheese adds a smooth, sharp finish that ties all the flavors together. It&# 226;ÂÂs hearty, budget-friendly, and satisfies cravings for something warm and cheesy. Serve it straight from the bowl for a cozy, family-style dinner that disappears quickly.

Ingredients

4 ounce Dried Beef, Snipped
1 cup Water
1 Small Onion, Chopped
2 cup Uncooked Noodles
1 can Cream Of Mushroom Soup *
1/2 cup Milk
1 cup Water
1 teaspoon Dried Parsley Flakes
4 ounce (1 C) Shredded CheddarCheese

Directions

1
Place the snipped dried beef and 1 cup of water in a 2-quart microwave-safe casserole dish.
2
Microwave on high for 2 to 3 minutes, or until the water reaches a boil.
3
Carefully drain the water from the dried beef, returning the beef to the casserole dish.
4
Stir in the chopped onion, uncooked noodles, cream of mushroom soup, milk, 1 cup of water, and dried parsley flakes until well combined.
5
Cover the dish and microwave on high for 10 minutes.
6
Remove the dish and stir the noodles to ensure even cooking.
7
Cover again and microwave for another 5 to 6 minutes, or until the noodles are tender and most of the liquid is absorbed.
8
Stir in the shredded cheddar cheese until it begins to melt.
9
Cover and microwave for an additional 2 to 3 minutes, or until the cheese is completely melted and the dish is hot.
10
Let the casserole stand, covered, for 5 minutes before serving to allow the flavors to meld and the noodles to finish softening.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 459.3kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.5g38%
Cholesterol 103.8mg35%
Sodium 774.5mg33%
Total Carbohydrate 27.3g10%
Dietary Fiber 2.7g11%
Sugars 5.1g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, casserole, cheddarcheese, chopped, cream, dried, flakes, international, main, microwave, milk, mushroom, noodle, noodles, onion, parsley, shredded, snipped, soup

Read it online: https://www.chefs-mate.com/recipe/dried-beef-n-noodle-casserole-mw/