Dried Figs With Herbs And Spices
Description
This elegant yet simple dessert transforms humble dried fruits into a luxurious treat. By simmering dried figs and cranberries in rich red wine, the fruits plump up and absorb deep, fruity flavors. The addition of lavender or flavored honey adds a subtle floral sweetness that balances the tannins of the wine. The result is a glossy, tender mixture that is both comforting and sophisticated. It makes for a perfect end to a heavy meal or a lovely addition to a cheese board. The warm spices and herbal notes create a complex aroma that feels special without requiring any complex techniques. Serve warm with a dollop of yogurt or simply on its own for a naturally vegan, indulgent experience that feels like a restaurant-quality finale.Ingredients
Directions
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Place the dried figs and dried cranberries in a medium-sized saucepan.
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Pour the red wine over the fruit until it is fully submerged.
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Stir in the lavender or flavored honey until dissolved.
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Bring the mixture to a gentle boil over medium-high heat.
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Reduce the heat to low and simmer uncovered for 15 to 20 minutes, or until the figs are tender and the liquid has reduced to a syrupy consistency.
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Remove from heat and let cool slightly in the pan to allow the flavors to meld.
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Serve warm or at room temperature, spooning the fruit and syrup into bowls or over yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.4mg1%
- Total Carbohydrate 71.6g24%
- Dietary Fiber 3.6g15%
- Sugars 64.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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