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This Thai main features Dried Prawns, Onion, Red chillies, Salt, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dried Prawn Sambal (Sambal Lada Udang Kering
Description
This Thai main features Dried Prawns, Onion, Red chillies, Salt, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(type I) 1/2 Lemon, juice only Soak prawns in boiling hot water until they are soft.
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Rinse and drain, then mince them.
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Grind onion and chillies until fine.
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Pound the chillies and onion finely with salt.
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Heat oil and fry chilli mixture until soft.
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Add minced prawns and mix well.
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Then add coconut milk, stirring and bring to boil on medium heat.
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Reduce heat, allow to simmer until mixture is thick for about 30 minutes.
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Stir from time to time.
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Add lemon juice 3 minutes before finishing the cooking.
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SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
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S.C.]
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2279.3kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 14635.2mg610%
- Total Carbohydrate 503.1g168%
- Dietary Fiber 0.5g2%
- Sugars 501.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chillies, coconut, dried, frying, kering, lada, main, milk, oil, onion, prawn, prawns, red, salt, sambal, shrimp, simmering, thai, thick
