Drinking Custard

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Drinking Custard recipe image
Drinking Custard recipe image
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Drinking Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 704.2

Description

This International dessert features Milk, Heavy cream, Sugar, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Eggnog is essentially a dessert sauce called creme anglaise.
  2. The addition of flour to this recipe is unorthodox but it enables you to
  3. boil the sauce without curdling it.
  4. HEAT MILK, CREAM AND SUGAR in a saucepan and bring just to a boil.
  5. (Do not
  6. stir --leaving the sugar on the bottom of the pot will prevent the milk from scorching.)
  7. Beat the egg yolks and flour together with a wire
  8. whisk .
  9. Add about a cup of the hot milk mixture to the yolks and whisk to blend.
  10. Then whisk the yolk mixture into the mixture in the saucepan.
  11. Bring to a boil, stirring constantly.
  12. Boil gently for 10 seconds, then
  13. remove from
  14. heat and strain into a bowl, discarding the flour lumps.
  15. Chill and serve with rum, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 704.2kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 27.2g136%
Cholesterol 134.4mg45%
Sodium 59.5mg3%
Total Carbohydrate 71.8g24%
Dietary Fiber 0.1g1%
Sugars 69.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cream, custard, dessert, drinking, flour, heavy, international, milk, sugar, title, vegetarian, yolks
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