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Drinking Custard

Drinking Custard recipe image
This International dessert features Milk, Heavy cream, Sugar, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 704.2
Dietary: Vegetarian
Description
This International dessert features Milk, Heavy cream, Sugar, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pint Milk
  • 1 pint Heavy cream
  • 1 cup Sugar
  • 12 Egg Yolks
  • 1 tablespoon Flour
Directions
  1. 1
    Eggnog is essentially a dessert sauce called creme anglaise.
  2. 2
    The addition of flour to this recipe is unorthodox but it enables you to
  3. 3
    boil the sauce without curdling it.
  4. 4
    HEAT MILK, CREAM AND SUGAR in a saucepan and bring just to a boil.
  5. 5
    (Do not
  6. 6
    stir --leaving the sugar on the bottom of the pot will prevent the milk from scorching.)
  7. 7
    Beat the egg yolks and flour together with a wire
  8. 8
    whisk .
  9. 9
    Add about a cup of the hot milk mixture to the yolks and whisk to blend.
  10. 10
    Then whisk the yolk mixture into the mixture in the saucepan.
  11. 11
    Bring to a boil, stirring constantly.
  12. 12
    Boil gently for 10 seconds, then
  13. 13
    remove from
  14. 14
    heat and strain into a bowl, discarding the flour lumps.
  15. 15
    Chill and serve with rum, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 704.2kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 27.2g136%
Cholesterol 134.4mg45%
Sodium 59.5mg3%
Total Carbohydrate 71.8g24%
Dietary Fiber 0.1g1%
Sugars 69.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cream, custard, dessert, drinking, flour, heavy, international, milk, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/drinking-custard/