Drop Donuts

This German dessert features Butter; Softened, Sugar, Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1539.2

Dietary: Vegetarian

Description

This German dessert features Butter; Softened, Sugar, Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter; Softened
1 cup Sugar
2 Egg Yolks; Large, Beaten
1 Egg; Large, Whole, Beaten
4 cup Flour; Unbleached
2 teaspoon Baking Powder
1/4 teaspoon Nutmeg
1/2 teaspoon Baking Soda
3/4 cup Butter OR Sour Milk

Directions

1
Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar.
2
Stir in egg yolks and whole egg; blend.
3
In a separate bowl,
4
sift all dry ingredients except the confectioners' sugar;
5
add to creamed mixture, alternating with buttermilk.
6
Stir to mix all ingredients.
7
Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
8
Fry a few at a time, to keep fat temperature constant.
9
Turn to brown on all sides.
10
Drain on paper towels; sprinkle with confectioners' sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1539.2kcal

% Daily Value *
Total Fat 51.1g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 741.3mg31%
Total Carbohydrate 243.3g82%
Dietary Fiber 6.5g26%
Sugars 60.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, dessert, donuts, drop, egg, flour, frying, german, large, milk, nutmeg, powder, soda, softened, sour, sugar, title

Read it online: https://www.chefs-mate.com/recipe/drop-donuts/