Drop Dumplings

This International dumpling features Flour, Baking powder, Milk, Salt, Shortening. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 490.8

Dietary: Vegetarian

Description

This International dumpling features Flour, Baking powder, Milk, Salt, Shortening. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
3 teaspoon Baking powder
3/4 cup Milk
1/2 teaspoon Salt
1 tablespoon Shortening

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 490.8kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.8g9%
Cholesterol 0.9mg1%
Sodium 2982.9mg125%
Total Carbohydrate 94.5g32%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, drop, dumpling, dumplings, flour, international, milk, powder, salt, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/drop-dumplings-2/