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This British dessert features Eggs, Inch pie shell; unbaked, Cooked pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Drunken Apple/Pumpkin Pie
Description
This British dessert features Eggs, Inch pie shell; unbaked, Cooked pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and cloves 1 1/2 c Half-and-half or 1 1/2 c Evaporated milk 1 ts Vanilla 1 c Pecan halves 2 tb Rum In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F (218&# 194;°C). in lower third of oven for 20 minutes, then reduce oven heat (177ðC)to 350 F. and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1" from the edge comes out clean. Cool on a wire rack. At serving time, warm rum in a small container suitable for pouring. Light the rum with a match and pour immediately while flaming over the pie. From 1991 "Shepherd's Garden Seeds Catalog," pg. 59
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Brown sugar; firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 343.4kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.3g12%
- Cholesterol 93.2mg32%
- Sodium 148.8mg7%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 0.8g4%
- Sugars 46.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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