Drunken” Pork Chops

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Drunken" Pork Chops recipe image
Drunken" Pork Chops recipe image
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Drunken” Pork Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 389.7

Description

This Mediterranean main features Pork Center Loin Chops; 1- Inch Thick, Olive oil, Onion; chopped, Fennel seeds, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Season pork with salt and pepper.
  2. Heat oil in heavy, large skillet over medium-high heat.
  3. Add pork; saute until brown and just cooked through, about 5 minutes per side.
  4. Transfer pork to plate; tent with foil to keep warm.
  5. Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.
  6. Mix in paprika; stir 15 seconds.
  7. Add wine, broth and lemon juice and
  8. boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
  9. Season sauce to taste with salt and pepper.
  10. Spoon sauce over pork chops and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 389.7kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 6.7g34%
Cholesterol 106.7mg36%
Sodium 89.8mg4%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.0g4%
Sugars 0.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, canned, center, chicken, chopped, chops, drunken, dry, fennel, fresh, inch, juice, lemon, loin, lowsalt, main, mediterranean, oil, olive
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