Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1861.1kcal
- % Daily Value *
- Total Fat 32.2g50%
- Saturated Fat 16.2g81%
- Cholesterol 523.6mg175%
- Sodium 401.0mg17%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 4.0g16%
- Sugars 39.7g
- Protein 200.2g401%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.