Dry Jerk Seasoning
Description
This vibrant dry jerk seasoning captures the essence of Caribbean cuisine without the need for wet marinades. Blending warm spices like allspice, cinnamon, and nutmeg with the bright notes of thyme and chives, it creates a complex flavor profile that is both savory and spicy. The cayenne pepper provides a steady heat, while onion and garlic powders add a deep, aromatic backbone. Perfect for rubbing onto chicken, shrimp, or fish before grilling, or sprinkling over roasted vegetables and popcorn. This versatile blend stores beautifully in a jar, ready to transform simple ingredients into restaurant-quality meals with just a shake. It is an essential staple for anyone who loves bold, authentic flavors in their everyday cooking.Ingredients
Directions
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Measure all the dry spices and seasonings into a small bowl.
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Add the onion flakes, onion powder, and sugar to the bowl.
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Stir in the black pepper, ground thyme, and salt.
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Mix in the cayenne pepper, ground allspice, and dried chives.
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Add the ground nutmeg and ground cinnamon to the mixture.
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Whisk all ingredients together thoroughly until completely uniform in color and texture.
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Transfer the seasoning blend to an airtight glass jar or spice container.
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Seal tightly and store in a cool, dry place for up to one month.
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Use by sprinkling generously over meat, poultry, seafood, or vegetables before cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 19.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9755.1mg407%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.6g7%
- Sugars 0.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, cayenne, caribbean, cinnamon, dried, dry, garlic, ground, heat, jerk, marinade, nutmeg, onion, rub, seasoning, spice, thyme, vegetarian, vegan
