Dry Mead #2

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Servings: 1 Difficulty: Intermediate
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A crisp, dry fermented honey wine with delicate floral notes and a clean finish
Dry Mead #2 recipe image

This dry mead recipe transforms simple Acacia blossom honey into a sophisticated, refreshing beverage with subtle floral undertones. Unlike sweeter varieties, this version ferments completely to achieve a dry, wine-like profile that pairs beautifully with light appetizers or enjoys as a standalone drink. The use of Champagne yeast ensures a clean fermentation, while additives like tartaric acid and tannin help balance the flavor and improve mouthfeel. Perfect for homebrewing enthusiasts looking to experiment with traditional mead-making, this recipe yields a smooth, elegant result. It’s ideal for gifting, special occasions, or simply savoring on a quiet evening. With minimal hands-on time and straightforward ingredients, itâÂÂs an accessible project for beginners and seasoned brewers alike.

Dry Mead #2 recipe image
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Dry Mead #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 862.6

Description

This dry mead recipe transforms simple Acacia blossom honey into a sophisticated, refreshing beverage with subtle floral undertones. Unlike sweeter varieties, this version ferments completely to achieve a dry, wine-like profile that pairs beautifully with light appetizers or enjoys as a standalone drink. The use of Champagne yeast ensures a clean fermentation, while additives like tartaric acid and tannin help balance the flavor and improve mouthfeel. Perfect for homebrewing enthusiasts looking to experiment with traditional mead-making, this recipe yields a smooth, elegant result. It&# 226;ÂÂs ideal for gifting, special occasions, or simply savoring on a quiet evening. With minimal hands-on time and straightforward ingredients, itâÂÂs an accessible project for beginners and seasoned brewers alike.

Ingredients

Directions

  1. Heat approximately 2 gallons of water to just below boiling (around 160ðF/70ðC) in a large sanitized pot or kettle.
  2. Stir in the Acacia blossom honey until it is completely dissolved into the hot water.
  3. Remove the pot from heat and add the yeast nutrients, tartaric acid, malic acid, and tannin, stirring gently to dissolve the powders.
  4. Transfer the honey mixture (must) into a sanitized fermentation vessel.
  5. Add enough cold water to bring the total volume up to 1 gallon.
  6. Let the mixture cool to room temperature (around 68-72ðF or 20-22ðC) before pitching the yeast.
  7. Sprinkle the Champagne yeast over the surface of the must and swirl the vessel gently to distribute it.
  8. Seal the vessel with an airlock filled with sanitizer or water to allow gases to escape while preventing contamination.
  9. Store the fermenter in a cool, dark place for 4-6 weeks, or until fermentation activity ceases and the mead clears.
  10. Rack the mead off the sediment into a clean carboy or bottle. If desired, add priming sugar before bottling to create a sparkling version.
  11. Age the bottled mead for at least 1-3 months for best flavor development before serving chilled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 862.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 232.7g78%
Dietary Fiber 0.0g0%
Sugars 232.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acacia, beverage, blossom, dry, fermentation, honey, homemade, mead, sparkling, vegan, wine, yeast, craft, floral, refreshing
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