Dry Poultry Seasoning (Rub)

This International dessert features Salt, Black pepper, Garlic Powder, Paprika, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 96.9

Dietary: Gluten-free

Description

This International dessert features Salt, Black pepper, Garlic Powder, Paprika, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Salt
3 tablespoon Black pepper
2 tablespoon Garlic Powder
1 tablespoon Paprika
2 tablespoon Dry mustard
2 tablespoon Ground bay leaves (optional)

Directions

1
Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.9kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 87829.4mg3660%
Total Carbohydrate 21.6g8%
Dietary Fiber 7.8g32%
Sugars 1.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, dessert, dry, garlic, grilling, ground, international, leaves, mustard, optional, paprika, pepper, poultry, powder, rub, salt, seasoning, title, vegan

Read it online: https://www.chefs-mate.com/recipe/dry-poultry-seasoning-rub/