Dry Rib Seasoning

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dry Rib Seasoning recipe image
Dry Rib Seasoning recipe image
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Dry Rib Seasoning

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 122.3

Description

This International dessert features Salt, Sugar, Dry lemon powder, MSG, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix thoroughly. This recipe is for sprinkling on spareribs before barbequing. Use heaping measures where mixing ingredients, and do not skimp when sprinkling on ribs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 122.3kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 87754.8mg3657%
Total Carbohydrate 30.9g11%
Dietary Fiber 3.7g15%
Sugars 23.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dessert, dry, international, lemon, msg, paprika, pepper, powder, rib, salt, seasoning, sugar, title, vegan
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