Dry Rub Mix

This American appetizer features Paprika, New Mexico Chili Powder, California Chili Powder, Black Pepper, Oregano. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 153.9

Dietary: Gluten-free

Description

This American appetizer features Paprika, New Mexico Chili Powder, California Chili Powder, Black Pepper, Oregano. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbs Paprika
2 Tbs New Mexico Chili Powder
2 Tbs California Chili Powder
2 Tbs Black Pepper
1 Tbs Oregano
1 Tbs Ground cumin
1 teaspoon Cayenne pepper
2 Tbs Granulated onion
1/2 teaspoon Celery seed
2 Tbs Kosher salt
3 Tbs Brown Sugar

Directions

1
Mix all of the above together and store in pint canning jar in the cupboard.
2
You could double the amounts so you have so extra on hand and don't have to mix it each time.
3
This is good on steaks or roasts

Nutrition Facts

Servings 10

Amount Per Serving
Calories 153.9kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29612.5mg1234%
Total Carbohydrate 32.7g11%
Dietary Fiber 12.2g49%
Sugars 13.6g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, black, brown, california, cayenne, celery, chili, cumin, dry, granulated, ground, kosher, mexico, onion, oregano, paprika, pepper, powder, roasting

Read it online: https://www.chefs-mate.com/recipe/dry-rub-mix/