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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This International appetizer features DRY RUB:, Paprika, Golden brown sugar, Salt, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1198.9
Dietary: Gluten-free
Description
This International appetizer features DRY RUB:, Paprika, Golden brown sugar, Salt, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • DRY RUB:
  • 1/2 cup Paprika
  • 1/4 cup Golden brown sugar
  • 1/8 cup Salt
  • 1/8 cup Granulated garlic
  • 1/8 cup Chipotle peppers -- ground
  • 1 tablespoon Celery salt
  • 1 tablespoon Onion powder
  • 1 tablespoon Freshly cracked black pepper
  • 1 tablespoon Chimayo red chile -- ground
  • MOP:
  • 14 1/2 ounces Canned chicken broth
  • 1/2 cup Orange juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Above listed rub
Directions
  1. 1
    Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.9kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 13.1g66%
Cholesterol 323.1mg108%
Sodium 30297.6mg1263%
Total Carbohydrate 66.6g23%
Dietary Fiber 16.1g65%
Sugars 21.6g
Protein 108.1g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, appetizer, black, broth, brown, canned, celery, chicken, chile, chimayo, chipotle, cracked, dry, freshly, garlic, golden, granulated, grilling, ground, international
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-10/