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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This International appetizer features RUB***, Paprika, Ground chile pepper blend -- see note, Coarse salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 939.6
Description
This International appetizer features RUB***, Paprika, Ground chile pepper blend -- see note, Coarse salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • RUB***
  • 1/4 cup Paprika
  • 1/4 cup Ground chile pepper blend -- see note
  • 2 tablespoons Coarse salt
  • 4 teaspoons Sugar
  • 4 large Bone-in rib eye steaks -- see pantry
  • RED CHILE ONION RINGS***
  • 3 medium Onions -- cut in 1/4" slices
  • Milk
  • 1 cup Flour
  • 1/4 cup Paprika
  • 1/4 cup Ground chile pepper blend -- see note
  • 1/4 cup Cumin
  • Coarse salt
  • Cayenne pepper
  • Vegetable oil -- for deep frying
Directions
  1. 1
    GROUND CHILE PEPPER
  2. 2
    BLEND -- dried red chile peppers, medium-hot; such as a mixture of guajillo and pasilla and chipotle STEAKS: Four 1 to 1 3/4-pound bone-in rib eye steaks, 1 to 1+1/4 inches thick, at least choice grade and preferably prime grade to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 939.6kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 9.3g47%
Cholesterol 38.0mg13%
Sodium 126831.1mg5285%
Total Carbohydrate 120.5g41%
Dietary Fiber 30.1g121%
Sugars 16.1g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, blend, blending, bonein, cayenne, chile, coarse, cumin, cut, deep, dry, eye, flour, frying, grilling, ground, international, milk
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-17/