Dry Rub Seasoning

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Dry Rub Seasoning recipe image
Dry Rub Seasoning recipe image
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 71.0

Description

This International main features Paprika, Onion powder, Garlic powder, Ground basil, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry rub ingredients and rub onto ribs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 64.8mg3%
Total Carbohydrate 14.2g5%
Dietary Fiber 6.4g26%
Sugars 2.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, dry, garlic, grilling, ground, international, main, mustard, onion, paprika, pepper, powder, red, rub, seasoning, title, vegan
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