This robust dry rub combines the earthy sweetness of Hungarian paprika with the sharp kick of black and white pepper. Enriched with onion and garlic powders, it delivers a deep, savory umami flavor that complements the subtle heat of cayenne. The touch of brown sugar adds a caramelizing crust when smoked or grilled. Ideal for pork ribs, shoulder, or chicken, this blend is a staple for any backyard barbecue. Simple to mix with pantry staples, it offers a customizable foundation for your favorite meats.
Dry Rub Seasoning
Description
This robust dry rub combines the earthy sweetness of Hungarian paprika with the sharp kick of black and white pepper. Enriched with onion and garlic powders, it delivers a deep, savory umami flavor that complements the subtle heat of cayenne. The touch of brown sugar adds a caramelizing crust when smoked or grilled. Ideal for pork ribs, shoulder, or chicken, this blend is a staple for any backyard barbecue. Simple to mix with pantry staples, it offers a customizable foundation for your favorite meats.Ingredients
Directions
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Add all ingredients to a small bowl or a 16-ounce jar with a lid.
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If using brown sugar, break up any large clumps to ensure a fine, uniform texture.
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Close the lid tightly and shake vigorously until all spices are thoroughly blended.
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Sprinkle the rub liberally over meat, such as pork ribs or butt, allowing it to sit for 30-40 minutes before cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 47.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4900.8mg205%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 3.8g16%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the rub in a lidded glass container in a cool, dry place for several weeks.
Variations: For extra heat, add an additional 1/2 to 1 teaspoon of cayenne pepper to the mix.
Application: This rub is particularly effective on pork, as the lower salt content allows the natural meat flavors to shine while the sugar aids in caramelization.
