Dry Rub Seasoning

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Servings: 1 Difficulty: Beginner
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A bold, aromatic spice blend perfect for grilling meats and roasted vegetables
Dry Rub Seasoning recipe image
Dry Rub Seasoning recipe image
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 40.8

Description

This versatile dry rub combines sweet Hungarian paprika with earthy cumin and dried oregano for a complex flavor profile. The addition of garlic salt, onion powder, and a hint of cayenne provides a savory depth with just enough heat to excite the palate without overwhelming it. Ideal for coating steaks, chicken thighs, or pork ribs before grilling or roasting, this blend creates a delicious crust that locks in moisture. It is an essential staple for any home cook looking to elevate everyday proteins with simple, pantry-friendly ingredients.

Ingredients

Directions

  1. In a small mixing bowl, combine the sweet Hungarian paprika, garlic salt, black pepper, dried oregano, ground cumin, onion powder, and cayenne pepper.
  2. Whisk or stir thoroughly until all spices are evenly distributed and no large clumps remain.
  3. Transfer the mixture to an airtight container or jar for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 3.9g16%
Sugars 0.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry rub, seasoning blend, grilling spice, bbq rub, paprika, cumin, oregano, garlic salt, onion powder, cayenne pepper, black pepper, spice mix, meat seasoning, vegetable rub, homemade spice, aromatic blend, smoky flavor, pantry staple
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