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Dublin Lawyer (Irish

Dublin Lawyer (Irish recipe image
This Irish beverage features Lobster/about 2 1/2 lb 150 ml Cream, Butter 1 Salt and pepper, Irish whiskey. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 102.9
Dietary: Gluten-free
Description
This Irish beverage features Lobster/about 2 1/2 lb 150 ml Cream, Butter 1 Salt and pepper, Irish whiskey. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Fresh Lobster/about 2 1/2 lb
  • 150 ml Cream
  • 3 tablespoons Butter 1 Salt and pepper
  • 4 tablespoons Irish whiskey
Directions
  1. 1
    Directions: The lobster should be cut in two down the center.
  2. 2
    Remove all the meat from the lobster, including the claws: retain the shell for serving.
  3. 3
    Cut the meat into chunks.
  4. 4
    Heat the butter until foaming and quickly saute the lobster chunks in it, until just cooked but not colored.
  5. 5
    Warm the whiskey slightly, then pour it over the lobster and set fire to it.
  6. 6
    Add the cream, mix with the pan juices, and taste for seasoning.
  7. 7
    Put back into the half shells and serve hot.
  8. 8
    ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 102.9kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.8g29%
Cholesterol 47.2mg16%
Sodium 147.3mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, beverage, butter, cream, dublin, fish, irish, lawyer, lobsterabout, pepper, salt, sautéing, title, whiskey
Read it online: https://www.chefs-mate.com/recipe/dublin-lawyer-irish/