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This Irish beverage features Lobster/about 2 1/2 lb 150 ml Cream, Butter 1 Salt and pepper, Irish whiskey. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dublin Lawyer (Irish
Description
This Irish beverage features Lobster/about 2 1/2 lb 150 ml Cream, Butter 1 Salt and pepper, Irish whiskey. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: The lobster should be cut in two down the center.
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Remove all the meat from the lobster, including the claws: retain the shell for serving.
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Cut the meat into chunks.
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Heat the butter until foaming and quickly saute the lobster chunks in it, until just cooked but not colored.
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Warm the whiskey slightly, then pour it over the lobster and set fire to it.
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Add the cream, mix with the pan juices, and taste for seasoning.
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Put back into the half shells and serve hot.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 102.9kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 5.8g29%
- Cholesterol 47.2mg16%
- Sodium 147.3mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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