Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Corned beef, Bay leaves, Cloves, ground, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dublin Corned Beef And Cabbage
Description
This American main features Corned beef, Bay leaves, Cloves, ground, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put the corned beef and all the seasonings in a large pot, and cover with water.
-
Bring slowly to a boil, cover and simmer very gently for an hour.
-
Meanwhile, cut away the fibrous part of the cabbage, discard and cut cabbage into 8 sections.
-
When the beef has been simmering for an hour
-
add the cabbage and
-
simmer for another 1/2 hour or until the cabbage is very tender.
-
Allow the corned beef and cabbage to cool down in the saucepan for about 1/2 an hour.
-
Then, carve the beef and serve it with the cabbage
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1106.6kcal
- % Daily Value *
- Total Fat 57.5g89%
- Saturated Fat 21.5g108%
- Cholesterol 265.6mg89%
- Sodium 294.1mg13%
- Total Carbohydrate 60.7g21%
- Dietary Fiber 21.2g85%
- Sugars 1.0g
- Protein 95.4g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bay, beef, black, boiling, cabbage, cloves, corned, dublin, fresh, ground, head, leaves, main, mustard, pepper, pounds, simmering, title, white
