Dublin Rock is a classic Irish dessert that celebrates simplicity and rich, creamy flavors. This no-bake treat combines softened unsalted butter, caster sugar, and thick cream to create a smooth, luscious base. The addition of ground almonds adds a delightful nutty crunch and depth, while a hint of orange flower water and brandy provides a sophisticated aromatic finish. The mixture is chilled until firm, then broken into rough, rocky pieces, giving it its distinctive name and texture. It&# 226;ÂÂs an elegant yet humble dessert, perfect for serving with sponge fingers or enjoying on its own. Ideal for afternoons tea or as a sweet ending to a traditional meal, Dublin Rock requires no oven and minimal effort, making it a favorite for home cooks who appreciate authentic, comforting flavors.
Dublin Rock
Description
Dublin Rock is a classic Irish dessert that celebrates simplicity and rich, creamy flavors. This no-bake treat combines softened unsalted butter, caster sugar, and thick cream to create a smooth, luscious base. The addition of ground almonds adds a delightful nutty crunch and depth, while a hint of orange flower water and brandy provides a sophisticated aromatic finish. The mixture is chilled until firm, then broken into rough, rocky pieces, giving it its distinctive name and texture. It&# 226;ÂÂs an elegant yet humble dessert, perfect for serving with sponge fingers or enjoying on its own. Ideal for afternoons tea or as a sweet ending to a traditional meal, Dublin Rock requires no oven and minimal effort, making it a favorite for home cooks who appreciate authentic, comforting flavors.Ingredients
Directions
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Soften the unsalted butter until it is pliable and easy to mix.
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Beat the softened butter and caster sugar together until light and creamy.
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Gently fold in the thick cream until fully incorporated.
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Add the ground almonds and mix well to distribute evenly.
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Stir in the orange flower water and brandy, mixing until smooth.
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Transfer the mixture into a shallow dish or loaf pan.
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Chill in the refrigerator for at least one hour, or until firm enough to hold its shape.
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Remove from the fridge and break into rough, rocky pieces using two forks.
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Arrange the pieces in a pyramid shape on a serving plate.
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Garnish with toasted almond slivers if desired and serve with sponge fingers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1146.5kcal
- % Daily Value *
- Total Fat 85.5g132%
- Saturated Fat 53.8g269%
- Cholesterol 228.8mg77%
- Sodium 4.1mg1%
- Total Carbohydrate 100.4g34%
- Dietary Fiber 0.0g0%
- Sugars 100.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
