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Dublin Rock

Dublin Rock recipe image
Dublin Rock is a classic Irish dessert that celebrates simplicity and rich, creamy flavors. This no-bake treat combines softened unsalted butter, caster sugar, and thick cream to create a smooth, luscious base. The addition of ground almonds adds a delightful nutty crunch and depth, while a hint of orange flower water and brandy provides a sophisticated aromatic finish. The mixture is chilled until firm, then broken into rough, rocky pieces, giving it its distinctive name and texture. It&# 226;€™s an elegant yet humble dessert, perfect for serving with sponge fingers or enjoying on its own. Ideal for afternoons tea or as a sweet ending to a traditional meal, Dublin Rock requires no oven and minimal effort, making it a favorite for home cooks who appreciate authentic, comforting flavors.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1146.5
Dietary: Gluten-free
Description
Dublin Rock is a classic Irish dessert that celebrates simplicity and rich, creamy flavors. This no-bake treat combines softened unsalted butter, caster sugar, and thick cream to create a smooth, luscious base. The addition of ground almonds adds a delightful nutty crunch and depth, while a hint of orange flower water and brandy provides a sophisticated aromatic finish. The mixture is chilled until firm, then broken into rough, rocky pieces, giving it its distinctive name and texture. It&# 226;€™s an elegant yet humble dessert, perfect for serving with sponge fingers or enjoying on its own. Ideal for afternoons tea or as a sweet ending to a traditional meal, Dublin Rock requires no oven and minimal effort, making it a favorite for home cooks who appreciate authentic, comforting flavors.
Ingredients
  • 4 ounce Unsalted butter
  • 4 ounce Caster sugar
  • 1/2 ea Imp pt thick cream, half
Directions
  1. 1
    Soften the unsalted butter until it is pliable and easy to mix.
  2. 2
    Beat the softened butter and caster sugar together until light and creamy.
  3. 3
    Gently fold in the thick cream until fully incorporated.
  4. 4
    Add the ground almonds and mix well to distribute evenly.
  5. 5
    Stir in the orange flower water and brandy, mixing until smooth.
  6. 6
    Transfer the mixture into a shallow dish or loaf pan.
  7. 7
    Chill in the refrigerator for at least one hour, or until firm enough to hold its shape.
  8. 8
    Remove from the fridge and break into rough, rocky pieces using two forks.
  9. 9
    Arrange the pieces in a pyramid shape on a serving plate.
  10. 10
    Garnish with toasted almond slivers if desired and serve with sponge fingers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1146.5kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 53.8g269%
Cholesterol 228.8mg77%
Sodium 4.1mg1%
Total Carbohydrate 100.4g34%
Dietary Fiber 0.0g0%
Sugars 100.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dublin rock, irish dessert, no-bake, butter, cream, almonds, orange flower water, brandy, traditional, chilled, sweet, easy, homemade, tea time, classic
Read it online: https://www.chefs-mate.com/recipe/dublin-rock/