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This International dessert features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dublin Stewed Pork
Description
This International dessert features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces.
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Melt the fat or butter and gently fry the onion until tender.
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Remove from pan.
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Toss the meat in seasoned flour and brown quickly in fat.
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Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
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Peel, core and chop apples.
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Add to pot.
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Continue cooking until apples are just cooked but not too mushy.
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Add cream and heat through.
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DO NOT BOIL!
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Correct seasoning, and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 742.7kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 18.4g92%
- Cholesterol 185.7mg62%
- Sodium 118.9mg5%
- Total Carbohydrate 47.1g16%
- Dietary Fiber 7.4g30%
- Sugars 32.3g
- Protein 48.8g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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