Include in Print View:

Dublin Stewed Pork

Dublin Stewed Pork recipe image
This International dessert features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 742.7
Description
This International dessert features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork pieces
  • 2 pound Cooking apples
  • 1 pound Onions
  • 1 tablespoon Brown sugar
  • 3/4 cup Stock or water
  • 3/4 cup Cream
Directions
  1. 1
    Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces.
  2. 2
    Melt the fat or butter and gently fry the onion until tender.
  3. 3
    Remove from pan.
  4. 4
    Toss the meat in seasoned flour and brown quickly in fat.
  5. 5
    Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
  6. 6
    Peel, core and chop apples.
  7. 7
    Add to pot.
  8. 8
    Continue cooking until apples are just cooked but not too mushy.
  9. 9
    Add cream and heat through.
  10. 10
    DO NOT BOIL!
  11. 11
    Correct seasoning, and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 742.7kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 18.4g92%
Cholesterol 185.7mg62%
Sodium 118.9mg5%
Total Carbohydrate 47.1g16%
Dietary Fiber 7.4g30%
Sugars 32.3g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, brown, cooking, cream, dessert, dublin, frying, international, onions, pieces, pork, simmering, stewed, stock, sugar, title, water
Read it online: https://www.chefs-mate.com/recipe/dublin-stewed-pork/