Dubliner Dip With Rustic Vegetables

Servings: 2 Difficulty: Intermediate
International-style classic dip that brings home-style flavor to your table
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This International dip features Mayonnaise, Mixed fresh greens, such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dubliner Dip With Rustic Vegetables recipe image
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Dubliner Dip With Rustic Vegetables

Difficulty: Intermediate
Servings: 2 Calories: 898.8

Description

This International dip features Mayonnaise, Mixed fresh greens, such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. spinach, parsley, -watercress, or Fresh dill, washed and -patted dry 1/4 c Chopped green onion 1 Clove Garlic, minced 1 c Sour
  2. Cream or yogurt 1 ds Hot pepper sauce Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces.
  3. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender.
  4. Puree until smooth.
  5. Spoon into mixing bowl.
  6. Stir in sour cream and blend well.
  7. Season with hot pepper sauce.
  8. Chill overnight.
  9. Serve with vegetables

Nutrition Facts

Servings 2


Amount Per Serving
Calories 898.8kcal
% Daily Value *
Total Fat 91.4g141%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 764.4mg32%
Total Carbohydrate 13.7g5%
Dietary Fiber 7.9g32%
Sugars 1.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dip, dubliner, fresh, greens, international, mayonnaise, mixed, rustic, such, title, vegan, vegetables, with
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