Duchess potatoes are a timeless comfort food elevated to a dinner party classic. This recipe transforms humble starchy potatoes into a velvety, rich side dish by incorporating butter, milk, and egg for a luxurious texture. The key to success is mashing the potatoes while they are still hot to ensure a smooth consistency before folding in the dairy. Piping the mixture creates beautiful ridges that crisp up beautifully under the broiler or in the oven, offering a delightful contrast to the soft interior. Perfect for holiday feasts, Sunday roasts, or any meal requiring a touch of elegance. Serve alongside roast beef or chicken for a traditional, satisfying experience.
Duchess Potatoes
Description
Duchess potatoes are a timeless comfort food elevated to a dinner party classic. This recipe transforms humble starchy potatoes into a velvety, rich side dish by incorporating butter, milk, and egg for a luxurious texture. The key to success is mashing the potatoes while they are still hot to ensure a smooth consistency before folding in the dairy. Piping the mixture creates beautiful ridges that crisp up beautifully under the broiler or in the oven, offering a delightful contrast to the soft interior. Perfect for holiday feasts, Sunday roasts, or any meal requiring a touch of elegance. Serve alongside roast beef or chicken for a traditional, satisfying experience.Ingredients
Directions
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Place the peeled and cubed potatoes in a deep, heat-resistant, non-metallic casserole dish.
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Cover the potatoes with hot water and sprinkle with 1 teaspoon of salt.
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Microwave uncovered for 12 to 18 minutes, or until the potatoes are fork-tender.
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Drain any excess water from the dish thoroughly.
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Partially mash the hot potatoes using a potato masher, leaving some small lumps for texture.
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Add the slightly beaten egg, milk, softened butter, remaining salt, and pepper to the potatoes.
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Beat the mixture with an electric mixer until completely smooth and creamy.
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Transfer the potato mixture into a piping bag fitted with a large star tip.
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Pipe decorative ridges of potatoes into a heat-resistant serving dish.
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Sprinkle the tops generously with paprika.
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Microwave uncovered for 4 minutes, or bake at 375&# 194;°F (191ðC) until heated through and lightly browned.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
