Duchess Soup

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Servings: 10 Difficulty: Intermediate
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A rich and creamy vegetable soup with a velvety texture and sharp cheddar finish
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This classic Duchess Soup is the ultimate comfort food, featuring a silky blend of sautéed vegetables and a rich roux-based broth. The key ingredientsâÂÂfresh carrots, celery, and onionâÂÂare softened to bring out their natural sweetness before being thickened with flour and milk. The addition of old cheddar cheese creates a luxurious, savory depth that pairs perfectly with the bright herbaceous notes of fresh parsley. ItâÂÂs a hearty, warming bowl perfect for chilly evenings or as a satisfying side dish for holiday meals. Simple to prepare yet elegant enough for guests, this soup delivers a nostalgic, home-style flavor that feels like a warm hug in a bowl.

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Duchess Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 67.2

Description

This classic Duchess Soup is the ultimate comfort food, featuring a silky blend of saut&# 195;©ed vegetables and a rich roux-based broth. The key ingredientsâÂÂfresh carrots, celery, and onionâÂÂare softened to bring out their natural sweetness before being thickened with flour and milk. The addition of old cheddar cheese creates a luxurious, savory depth that pairs perfectly with the bright herbaceous notes of fresh parsley. ItâÂÂs a hearty, warming bowl perfect for chilly evenings or as a satisfying side dish for holiday meals. Simple to prepare yet elegant enough for guests, this soup delivers a nostalgic, home-style flavor that feels like a warm hug in a bowl.

Ingredients

Directions

  1. Finely chop 1 onion, 1 cup celery, and 1 cup carrots.
  2. In a large saucepan, melt 1/3 cup butter over medium heat.
  3. Add the chopped carrots, celery, and onion to the pan.
  4. Sauté the vegetables, stirring often, for 5 minutes or until softened.
  5. Sprinkle 3/4 cup all-purpose flour over the vegetables and stir until well blended.
  6. Gradually pour in 4 cups each of milk and chicken stock, whisking constantly to prevent lumps.
  7. Bring the mixture to a boil, then reduce heat to medium-low.
  8. Cook, stirring frequently, for 10 to 15 minutes until the soup is thickened.
  9. Stir in 1 lb cubed old cheddar cheese until completely melted and smooth.
  10. Serve hot, garnished with chopped fresh parsley.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 67.2kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 4.1g21%
Cholesterol 17.2mg6%
Sodium 68.0mg3%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: duchess soup, cheese soup, vegetable soup, comfort food, creamy soup, cheddar, roux, homemade, warming, easy dinner, side dish, holiday recipe, carrot celery onion, rich flavor, family meal, classic recipe, winter soup, cheesy, savory, hearty
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