Duck Breast Louisiana Style

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Duck Breast Louisiana Style recipe image
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Duck Breast Louisiana Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 24.3

Description

This International main features Breasts, halved, Mushrooms, fresh, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Cut duck breasts into finger-sized strips, cutting with the grain.
  2. Roll each in a mixture of 10 parts flour to one each of sage, salt, pepper.
  3. Brown in an iron skillet in one stick of margarine, keeping
  4. heat very low and turning often to avoid burning.
  5. When brown, remove meat.
  6. Now add to skillet mushrooms, onion and celery and cook until soft.
  7. Add duck, crumbled bacon, thyme, garlic salt and extra 1/2 stick butter or margarine and
  8. simmer for 30 minutes, stirring frequently.
  9. Serve alone or over rice or noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2462.2mg103%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, breasts, celery, chicken, chopped, duck, flour, fresh, garlic, halved, international, louisiana, main, mushrooms, salt, simmering, style, title, vegan
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