Duck Burrito

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Duck Burrito recipe image
Duck Burrito recipe image
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Duck Burrito

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 66.7

Description

This Mexican main features Olive oil, Minced onions, Of sweet corn, scraped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Minced onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, burrito, corn, duck, frying, main, mexican, minced, oil, olive, onions, roasting, sautéing, scraped, simmering, sweet, title, vegan
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