Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai main features Fresh Duck, Coconut Milk, Dried Chilies, Soaked, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Duck Curry – Kaen Of Duck
Description
This Thai main features Fresh Duck, Coconut Milk, Dried Chilies, Soaked, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Use Extro Cilantro Leaves 1 tb Finely Chopped Cilantro - Leaves 2 1/2 tb Finely Shredded Lemon Grass 1 ts Grated Lime Or Lemon Peel 2 tb Minced Shallots 2 ts Crushed Garlic 1 ts Minced Fresh Ginger Fish Sauce (Nam Pla) Sweet Basil Leaves Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil; simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste; check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator
-
Minced Cilantro Root Or:
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 739.2kcal
- % Daily Value *
- Total Fat 77.6g120%
- Saturated Fat 65.0g325%
- Cholesterol 1.9mg1%
- Sodium 4931.0mg206%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.5g10%
- Sugars 10.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, caraway, chicken, chilies, coconut, coriander, curry, dried, duck, fresh, indian, kaen, main, milk, paste, peppercorns, salt, seeds, shrimp
