Duck, Duck, Goose-Rustic Style Country Gumbo

This American main features Vegetable oil, Flour, Duck breast, skin on, Chopped onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Smoking, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 873.7

Description

This American main features Vegetable oil, Flour, Duck breast, skin on, Chopped onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Vegetable oil
1 cups Flour
1 Whole Duck breast, skin on
1 1/2 cups Chopped onions
1 cups Chopped celery
4 cups Assorted sliced Exotic

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Vegetable oil, Chopped onions, Chopped bell peppers and cook until tender.
3
Season to taste and serve immediately.
4
Chopped bell peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 873.7kcal

% Daily Value *
Total Fat 62.3g96%
Saturated Fat 9.5g48%
Cholesterol 31.9mg11%
Sodium 56.5mg3%
Total Carbohydrate 60.0g20%
Dietary Fiber 5.6g23%
Sugars 7.3g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, assorted, baking, boiling, breast, celery, chopped, country, duck, exotic, flour, gooserustic, gumbo, main, oil, onions, sautÃÂ©ing, simmering, skin, sliced

Read it online: https://www.chefs-mate.com/recipe/duck-duck-goose-rustic-style-country-gumbo/