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This British dessert features Flour, Milk, Melted butter, Eggs, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Duffield Batter Pudding(English
Description
This British dessert features Flour, Milk, Melted butter, Eggs, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh stewed fruit or Tin of fruit Set oven to 350/F or Mark 4.
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Grease a shallow ovenproof dish and spread the fruit over the base.
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Sieve the flour into a bowl, moisten with a little of the milk,
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stir in the butter and the eggs and gradually
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add the
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rest of the milk.
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Pour the batter mixture over the fruit and
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bake for about 50 minutes, until a knife inserted in the centre comes out clean.
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Serve warm with cream or ice cream.
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Traditionally this pudding is made in a pudding basin which is sealed tightly, placed in a pan of hoiling water and boiled for 1 1/2 hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 593.6kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 13.8g69%
- Cholesterol 56.1mg19%
- Sodium 210.8mg9%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 2.7g11%
- Sugars 6.3g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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