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Duffield Batter Pudding(English

Duffield Batter Pudding(english recipe image
This British dessert features Flour, Milk, Melted butter, Eggs, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 593.6
Dietary: Vegetarian
Description
This British dessert features Flour, Milk, Melted butter, Eggs, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Flour
  • 1 pint Milk
  • 1 ounce Melted butter
  • 3 Eggs, beaten
Directions
  1. 1
    Fresh stewed fruit or Tin of fruit Set oven to 350/F or Mark 4.
  2. 2
    Grease a shallow ovenproof dish and spread the fruit over the base.
  3. 3
    Sieve the flour into a bowl, moisten with a little of the milk,
  4. 4
    stir in the butter and the eggs and gradually
  5. 5
    add the
  6. 6
    rest of the milk.
  7. 7
    Pour the batter mixture over the fruit and
  8. 8
    bake for about 50 minutes, until a knife inserted in the centre comes out clean.
  9. 9
    Serve warm with cream or ice cream.
  10. 10
    Traditionally this pudding is made in a pudding basin which is sealed tightly, placed in a pan of hoiling water and boiled for 1 1/2 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.6kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.8g69%
Cholesterol 56.1mg19%
Sodium 210.8mg9%
Total Carbohydrate 82.0g28%
Dietary Fiber 2.7g11%
Sugars 6.3g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, beaten, boiling, british, butter, dessert, duffield, eggs, flour, melted, milk, puddingenglish, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/duffield-batter-puddingenglish/