Dump Cake #2

This International dessert features Cherry pie filling, Crushed pineapple, Cake mix, Nuts -- chopped, Butter -- sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 568.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cherry pie filling, Crushed pineapple, Cake mix, Nuts -- chopped, Butter -- sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Cherry pie filling
1 can Crushed pineapple
1 Yellow Cake mix
1/2 cup Nuts -- chopped
1 Cube Butter -- sliced

Directions

1
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan.
2
Do not stir.
3
Sprinkle cake mix evenly over fruit.
4
Dot with butter.
5
Top with nuts.
6
Bake at 375 degrees F (191&# 194;Â°C) for 1 hour.
7
Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.
8
This cake is so rich!
9
I rarely make it but it is soooo goood!
10
Mary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 568.5kcal

% Daily Value *
Total Fat 40.4g63%
Saturated Fat 14.7g74%
Cholesterol 53.8mg18%
Sodium 163.3mg7%
Total Carbohydrate 49.4g17%
Dietary Fiber 5.4g22%
Sugars 19.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cherry, chopped, crushed, dessert, dump, filling, international, nuts, pie, pineapple, sliced, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dump-cake-2/