Dump Cake #2

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dump Cake #2 recipe image

This International dessert features Cherry pie filling, Crushed pineapple, Cake mix, Nuts — chopped, Butter — sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dump Cake #2 recipe image
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Dump Cake #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 568.5

Description

This International dessert features Cherry pie filling, Crushed pineapple, Cake mix, Nuts -- chopped, Butter -- sliced. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan.
  2. Do not stir.
  3. Sprinkle cake mix evenly over fruit.
  4. Dot with butter.
  5. Top with nuts.
  6. Bake at 375 degrees F (191&# 194;°C) for 1 hour.
  7. Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.
  8. This cake is so rich!
  9. I rarely make it but it is soooo goood!
  10. Mary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 568.5kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 14.7g74%
Cholesterol 53.8mg18%
Sodium 163.3mg7%
Total Carbohydrate 49.4g17%
Dietary Fiber 5.4g22%
Sugars 19.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cherry, chopped, crushed, dessert, dump, filling, international, nuts, pie, pineapple, sliced, title, vegetarian
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