This International dessert features Pie filling — your choice, Pineapple, crushed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dump-It Cake
Description
This International dessert features Pie filling -- your choice, Pineapple, crushed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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md Size can 1 pk Yellow cake
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mix 2 Margarine sticks 1 cn Coconut 1 c Nuts -- if desired In a medium size baking pan, 9" square is fine, "dump" the pie filling and
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spread it out evenly.
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Pour in the crushed pineapple, juice and all, as evenly as : possible.
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Sprinkle in the yellow cake mix evenly over top of it all.
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Melt the 2 sticks of butter/margarine and drizzle evenly over all.
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Top with the coconut and/or nuts.
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Bake at 325 for 1 hour.
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Flip onto serving plate and
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serve fruit side up, or use a spatula to
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serve directly from the baking pan.
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Your kids will love this one!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 522.0kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 6.0g30%
- Cholesterol 0.0mg0%
- Sodium 351.0mg15%
- Total Carbohydrate 72.0g24%
- Dietary Fiber 3.4g14%
- Sugars 11.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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