Dump Cake (Marcy Stephens)

Servings: 12 Difficulty: Intermediate
A warm, fruity cobbler-style dessert with a crunchy buttery crust
Dump Cake (Marcy Stephens recipe image

This classic American “dump” cake is the ultimate effortless dessert. By simply layering cherry pie filling, crushed pineapple, and yellow cake mix in a baking dish, you create a moist, fruity cobbler. The melted margarine poured over the dry mix creates a delightful, crunchy crumb topping that contrasts beautifully with the soft fruit filling. Topped with toasted coconut and pecans, it offers a rich texture and nostalgic flavor profile. It’s perfect for potlucks, family gatherings, or whenever you want a sweet treat without the fuss of mixing batter. Simple, comforting, and always a crowd-pleaser.

Dump Cake (Marcy Stephens)

Difficulty: Intermediate
Servings: 12 Calories: 522.0

Description

This classic American "dump" cake is the ultimate effortless dessert. By simply layering cherry pie filling, crushed pineapple, and yellow cake mix in a baking dish, you create a moist, fruity cobbler. The melted margarine poured over the dry mix creates a delightful, crunchy crumb topping that contrasts beautifully with the soft fruit filling. Topped with toasted coconut and pecans, it offers a rich texture and nostalgic flavor profile. It&# 226;ÂÂs perfect for potlucks, family gatherings, or whenever you want a sweet treat without the fuss of mixing batter. Simple, comforting, and always a crowd-pleaser.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Spread the cherry pie filling evenly in the bottom of a 9x13-inch baking pan.
  3. Drain the crushed pineapple well, reserving the juice if desired for other uses, then spread the pineapple evenly over the cherry filling.
  4. Sprinkle the dry yellow cake mix evenly over the fruit layers, covering the surface completely.
  5. Melt the 2 sticks of margarine (or butter) in a microwave or saucepan.
  6. Slowly pour the melted margarine evenly over the dry cake mix, trying to cover as much surface area as possible.
  7. Sprinkle the shredded coconut and chopped pecans evenly over the top of the margarine-soaked cake mix.
  8. Bake for 1 hour, or until the top is golden brown and the fruit filling is bubbly around the edges.
  9. Allow to cool slightly before serving; best enjoyed warm.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 522.0kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 351.0mg15%
Total Carbohydrate 72.0g24%
Dietary Fiber 3.4g14%
Sugars 11.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dump cake, cherry pie filling, crushed pineapple, yellow cake mix, margarine, shredded coconut, chopped pecans, easy dessert, cobbler, potluck recipe, fruit cake, comfort food, baking, american dessert, marcy stephens
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