This classic American “dump” cake is the ultimate effortless dessert. By simply layering cherry pie filling, crushed pineapple, and yellow cake mix in a baking dish, you create a moist, fruity cobbler. The melted margarine poured over the dry mix creates a delightful, crunchy crumb topping that contrasts beautifully with the soft fruit filling. Topped with toasted coconut and pecans, it offers a rich texture and nostalgic flavor profile. It’s perfect for potlucks, family gatherings, or whenever you want a sweet treat without the fuss of mixing batter. Simple, comforting, and always a crowd-pleaser.
Dump Cake (Marcy Stephens)
Description
This classic American "dump" cake is the ultimate effortless dessert. By simply layering cherry pie filling, crushed pineapple, and yellow cake mix in a baking dish, you create a moist, fruity cobbler. The melted margarine poured over the dry mix creates a delightful, crunchy crumb topping that contrasts beautifully with the soft fruit filling. Topped with toasted coconut and pecans, it offers a rich texture and nostalgic flavor profile. It&# 226;ÂÂs perfect for potlucks, family gatherings, or whenever you want a sweet treat without the fuss of mixing batter. Simple, comforting, and always a crowd-pleaser.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC).
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Spread the cherry pie filling evenly in the bottom of a 9x13-inch baking pan.
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Drain the crushed pineapple well, reserving the juice if desired for other uses, then spread the pineapple evenly over the cherry filling.
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Sprinkle the dry yellow cake mix evenly over the fruit layers, covering the surface completely.
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Melt the 2 sticks of margarine (or butter) in a microwave or saucepan.
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Slowly pour the melted margarine evenly over the dry cake mix, trying to cover as much surface area as possible.
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Sprinkle the shredded coconut and chopped pecans evenly over the top of the margarine-soaked cake mix.
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Bake for 1 hour, or until the top is golden brown and the fruit filling is bubbly around the edges.
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Allow to cool slightly before serving; best enjoyed warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 522.0kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 6.0g30%
- Cholesterol 0.0mg0%
- Sodium 351.0mg15%
- Total Carbohydrate 72.0g24%
- Dietary Fiber 3.4g14%
- Sugars 11.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.