Dump Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dump Cake recipe image
Dump Cake recipe image
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Dump Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 50.0

Description

This International dessert features Cherry pie filling or any. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kind you desire 1 cn Crushed pineapple 1 pk Yellow cake
  2. mix 2 Sticks of butter 1 cn Coconut 1 c Nuts
  3. Spread pie filling in bottom of a 9x13 inch dish.
  4. Spread pineapple on cherries.
  5. Sprinkle cake mix on top.
  6. Melt butter and pour over cake mix.
  7. Top with coconut and nuts.
  8. Bake at 325 degrees for 1 hour.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.6g7%
Sugars 8.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, cake, cherry, dessert, dump, filling, international, pie, title, vegan
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