Dumplings #1

This International dumpling features Flour 1 tablespoon Butter, Baking powder 3/4 teaspoon Salt, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 448.1

Dietary: Vegetarian

Description

This International dumpling features Flour 1 tablespoon Butter, Baking powder 3/4 teaspoon Salt, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
1 tablespoons Butter
1 1/4 teaspoons Baking powder
3/4 teaspoons Salt
1 Milk

Directions

1
Sift the flour, baking powder and salt into a bowl.
2
Add the butter and work in with pastry blender or finger tips.
3
Add sufficient milk to make a stiff batter.
4
Turn out on a well-floured board and roll about 1/2 inch thick.
5
Cut in small squares and drop in hot liquid and cook for 20 or 25 minutes.
6
Cooking utensil must always have a tight fitting cover or else dumplings will be heavy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 448.1kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.5mg1%
Sodium 231.2mg10%
Total Carbohydrate 92.9g31%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dumpling, dumplings, flour, international, milk, powder, salt, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-1-3/